Duke University Researchers Call Farmer's Markets And Donating To Food Charities A Form Of "White Supremacy"
12/06/2021
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Earlier: Latest Excuse For Black Gun Violence In St. Louis: Food Insecurity That Black Urban Farmers Must Solve

Ever been to a farmer’s market to buy products directly from those who produce the fruit/vegetables/eggs? Ever donated to a food kitchen to help underprivileged individuals?

You are a white supremacist.

Duke University researchers say farmer’s markets, food charity part of ‘white supremacy culture,’ MSN.com, December 3, 2021

A lecture series by Duke University researchers focuses on a racial framework to food issues, claiming elements such as food charity and farmer’s markets are part of “white supremacist” food culture.

The lecture, broadcast online as a webinar and provided at a Washington State University summit, places race as the most prominent factor in issues of food scarcity and how society attempts to resolve it. Jennifer Zuckerman [Email her] and Alison Conrad[Email her], both white, of the Duke University World Food Policy Center claim that “whiteness” has shaped every part of food culture, even labeling “good” and “bad” foods as an expression of racial power dynamics.

Unlike other areas of racial discourse such as workplace dynamics or education which derive mainly from social science, food and nutrition can derive from a more strictly scientific foundation. Zuckerman and Conrad’s research is entirely based on a cultural framework and does not touch on any potential scientific understanding or interpretation of nutrition that might help discuss the topic.

Some of the written material focuses on economic factors, such as land ownership and access to capital as limiting factors, but Zuckerman during the webinar mainly discussed economic impact by discussing how during philanthropic work she allocated funding to “best practice” methods such as “mobile produce markets,” which she said was a mistake. She did not touch on how a farmer’s market, for example, might provide access to foods to people of all backgrounds in a city where access or ability to grow food is limited or virtually non-existent.

Zuckerman defined “White Supremacy Culture” as the idea that white people and their ideas, thoughts, beliefs and actions are “inherently superior” to those of people of color. She insists that this has been “reproduced by all the institutions of our society.”

“Everyone in the United States is impacted by White Supremacy Culture,” Zuckerman stated during the webinar. She insisted that it is an “adaptive” framework, creating the potential to shift what the “culture” includes as time passes.

Zuckerman and Conrad also apply the racial framework to any effort to combat issues such as food scarcity: They redefine the commonly-discussed “food desert” issue as “food apartheid,” again using controversial language when discussing their ideas.

They argue that food charity creates “narratives” that minority communities “can’t take care of themselves” and need help. Particularly, the “mobile produce market” is “white-led” and takes advantage of “majority BIPOC neighborhoods,” creating greater dependence on “white-led institutions.”

The research and lecture are not new: Conrad discussed the approach and framework on a podcast in Oct. 2020 called “8 Ways White Bias Can Misdirect Food System Work.”

If you don’t realize it, the phrases “white supremacy” or “racist” have no meaning anymore, right?

Go to a farmer’s market as soon as you can to help out your local farmers, and engage in some racial sedition.

[Comment at Unz.com]

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