If you were still not quite certain what to barbeque for your friends for your Independence Day cookout, the New York Times
would like you to consider some dishes from predominantly Muslim countries.
In her June 29th story titled “Burgers without Borders,
” Julia Moskin recommends Syrian
Beef Kebabs, Pakistani
Seekh Kebabs or Turkish
To each his own, I suppose. But it seems to me that Independence Day is the time for good old-fashioned American
Here’s my menu: hot dogs,
potato salad, corn on the cob, lemonade and, of course, the Independence Day Bombe
I’ll match mine against Moskin’s any day.